A Taste of China cookbook cover

Asia · Digital cookbook

A Taste of
China

From Pork & Cabbage Dumplings to Steamed Red-Bean Buns, find your next kitchen project in this illustrated China-inspired collection.

  • 37-page English PDF · 30 recipes
  • Ingredient quantities, prep times and six-step methods
  • Read on your device or print for personal use
  • Digital download, not a physical book
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Contents, page 1 from A Taste of China
Page 3Contents, page 1
Contents, page 2 from A Taste of China
Page 4Contents, page 2
Pork & Cabbage Dumplings recipe page from A Taste of China
Page 6Pork & Cabbage Dumplings recipe page
Cold Liangpi with Cucumber recipe page from A Taste of China
Page 13Cold Liangpi with Cucumber recipe page

Find your next kitchen project

All 30 recipes.

Plus pantry notes and
supporting kitchen guidance.

Northern Wheat Table

  • Pork & Cabbage Dumplings
  • Layered Spring-Onion Flatbreads
  • Plain Steamed Wheat Buns
  • Beijing-Style Bean-Sauce Noodles

Northwestern Selections

  • Garlic-Chilli Broad Noodles
  • Cumin Lamb & Onion Stir-Fry
  • Big-Plate Chicken & Potatoes
  • Cold Liangpi with Cucumber

Sichuan-Inspired Table

  • Tofu with Chilli, Beef & Pepper
  • Chicken with Peanuts & Chillies
  • Aubergine in Garlic-Vinegar Sauce
  • Blistered Green Beans with Pork
  • Noodles with Pork & Sesame Sauce
  • Smashed Cucumber with Garlic

Jiangnan & Everyday Vegetables

  • Large Pork Meatballs in Broth
  • Red-Braised Pork Belly
  • Scallion-Oil Wheat Noodles
  • Prawns with Longjing Tea
  • Bok Choy with Fresh Shiitake
  • Tomatoes with Soft Scrambled Eggs

Cantonese Home Selections

  • Steamed Fish with Ginger & Onion
  • Poached Chicken with Ginger Sauce
  • Steamed Black-Bean Pork Ribs
  • Pork & Prawn Open Dumplings
  • Garlic Choy Sum
  • Chicken & Ginger Rice Porridge

Sweet Shared Table

  • Black-Sesame Rice Balls
  • Shortcrust Egg-Custard Tarts
  • Adzuki Bean Dessert Soup
  • Steamed Red-Bean Buns

One download. Your own kitchen adventure.

Made for your recipe shelf.

Save the PDF to your phone, tablet or computer. Keep the whole collection nearby, or print only the pages you need for personal use.

Get A Taste of China on Etsy →
What exactly will I receive?

One English-language PDF: 37 pages, 30 recipes, ingredient quantities, preparation notes and six-step methods. No physical book or device is included.

How do I get the file?

This is a ready-made digital download, not a custom order. Etsy makes the PDF available after payment is confirmed. Follow Etsy's download instructions in your purchase confirmation.

Is this connected to the DishRoam app?

No. This purchase is for the PDF cookbook only. DishRoam app access and in-app purchases are separate.

What should I know before cooking?

These are independent home-kitchen adaptations; regional and family versions vary. Recipes have not been kitchen tested. Check ingredients and allergens, follow safe food handling, and do not use serving illustrations as a guide to doneness.

Can I share or resell the PDF?

The download is for personal use only. Resale, redistribution and file sharing are not permitted.